What Is The Process Of Baking A Chocolate Cake?

If you want to bake a chocolate cake for a special occasion then this is the cake you need. The indulgent frosting is the perfect combination of the light devil’s food chocolate cake sponge. You can learn a lot of recipes from the Baking Classes in Chennai. In the classes, you can learn from basic to advance levels. You will also learn new ideas to decorate the cakes. You can improve your creativity skill. In this article you will learn the process of baking a chocolate cake:

Collect all Ingredients:

First of all, you need to collect all the required ingredients for the recipe. You need these ingredients: chocolate, sugar, milk, vinegar, cocoa powder, flour, salt, baking soda, baking powder, curd, and vanilla. These all ingredients will help to make a perfect chocolate cake. 

Measurement of the ingredients:

After collecting ingredients, you need to do the proper measurements. You can measure it in bowls. You can use measurements tools for the recipe. Proper measurement can make the texture of the cake perfect. Most of the Bakers are learning from the Baking Courses in Chennai because from the classes, anyone can grasp all the knowledge about baking and decorating.

Process of baking chocolate cake:

1- You have to melt chocolate, and spread it thinly on the parchment paper. Once set, use a bench scraper. Then scrapes the chocolate lengthwise and they will start rolling automatically.  

2- This recipe has been prepared without eggs but you can use eggs. You have to just replace the eggs with curd. 

3- Now pre-heat the oven to 180*C. You have to line two baking pans with parchment paper. You have to mix milk and vineger in a bowl and set it aside. 

4- Now in a bowl sift the cocoa powder, flour, salt, baking soda, and baking powder. You have to take another bowl. Now beat together oil and sugar until the mixture is pale and light. 

5- Add curd and mix it very well. Add the flour mixture to the wet ingredients altering with milk and vinegar mixture starting and ending with a mixture of flour. Mix it until well combined.

6- Pour the batter into the pan and bake at 180*C for 30-35 minutes. Check the centers after inserting a toothpick. If it comes out very clean that means your cake is ready to serve. Now let the cakes cool down.

Thus, The above is the process of baking a chocolate cake. Cake Making Classes in Chennai will provide you new ideas and tips for baking and decorating. Hope this article helps you. Stay healthy!

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